Sunday, February 3, 2013

Roast Pork Ribs with Cheese and Lettuce Salad

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A. THE PORK RIBS

This is similar to how I prefer the Beef Ribs

1. Defrost the ribs in the fridge
2.  Cut into single pieces and rub all over with the spices
3. Put cooking spray on your oven-proof tray and place the ribs side by side
4. Grill in the oven on low heat for 15 minutes on each side.
5. Your meat is ready.